LIVE KITCHEN
SCHEDULE

12:00 Pm

Presented by Birnie Home Safe

Kitchen Overload with Micheal Neumann

1:00 Pm

Glen Peloso

Five Steps To Fabulous Design

2:00 Pm

Chef Devan Rajkumar

World Inspired Recipes

3:00 Pm

Presented by Liaison College

Gnocci and Lamb Ragu with Chef Tony Way

4:00 Pm

Chef Eyal Liebman & Sommelier Rebecca Meir Liebman

Foor and Wine Pairing 101

5:00 Pm

Presented by Liaison College

Fall Flavours with Pork Belly with Chef Tony Way

11:30 Am

Presented by Birnie Home Safe

Kitchen Overload with Frank Cohn & Michael Neumann

12:00 Pm

Glen Peloso

Five Steps To Fabulous Design

1:00 Pm

Afrim Pristine

For the Love of Cheese

2:00 Pm

Chef David Wolfman

Cooking with the Wolfman

3:00 Pm

Chef Rob Rainford

It's All About the Grill

4:00 Pm

Chef Eyal Liebman & Sommelier Rebecca Meir Liebman

Foor and Wine Pairing 101

5:00 Pm

Presented by Liaison College

Saturday Night Seafood Paella with Chef Tony Way

11:30 Am

Presented by Birnie Home Safe

Kitchen Overload with Frank Cohn & Michael Neumann

12:00 Pm

Chef David Wolfman

Cooking with the Wolfman

1:00 Pm

Chef Matt Basile

Brunch Life

2:00 Pm

Presented by Liaison College

Sunday Brunch with Chef Tony Way

3:00 Pm

Glen Peloso

Five Steps to Fabulous Design

4:00 Pm

Presented by Liaison College

Sunday Dinner with Chef Tony Way

Chef Devan Rajkumar

World Inspired Recipes

Chef David Wolfman

Cooking with the Wolfman

Afrim Pristine

For the Love of Cheese

Chef Rob Rainford

It’s All About the Grill

Chef Matt Basile

Living Your Best Brunch Life

Chef Eyal Liebman &
Sommelier Rebecca Meir Liebman

Foor and Wine Pairing 101

Frank Cohn & Michael Neumann

Kitchen Overload

Glen Peloso

Five Steps to a Fabulous Design

Chef Tony Way

Fall Recipes and Sunday Meals