LIVE KITCHEN
SCHEDULE
Day
01
2
November, 2018
Day
02
3
November, 2018
Day
03
4
November, 2018
Speakers
and
Presenters
12:00
Pm
Presented by Birnie Home Safe
Kitchen Overload with Micheal Neumann
1:00
Pm
Glen Peloso
Five Steps To Fabulous Design
2:00
Pm
Chef Devan Rajkumar
World Inspired Recipes
3:00
Pm
Presented by Liaison College
Gnocci and Lamb Ragu with Chef Tony Way
4:00
Pm
Chef Eyal Liebman & Sommelier Rebecca Meir Liebman
Foor and Wine Pairing 101
5:00
Pm
Presented by Liaison College
Fall Flavours with Pork Belly with Chef Tony Way
11:30
Am
Presented by Birnie Home Safe
Kitchen Overload with Frank Cohn & Michael Neumann
12:00
Pm
Glen Peloso
Five Steps To Fabulous Design
1:00
Pm
Afrim Pristine
For the Love of Cheese
2:00
Pm
Chef David Wolfman
Cooking with the Wolfman
3:00
Pm
Chef Rob Rainford
It's All About the Grill
4:00
Pm
Chef Eyal Liebman & Sommelier Rebecca Meir Liebman
Foor and Wine Pairing 101
5:00
Pm
Presented by Liaison College
Saturday Night Seafood Paella with Chef Tony Way
11:30
Am
Presented by Birnie Home Safe
Kitchen Overload with Frank Cohn & Michael Neumann
12:00
Pm
Chef David Wolfman
Cooking with the Wolfman
1:00
Pm
Chef Matt Basile
Brunch Life
2:00
Pm
Presented by Liaison College
Sunday Brunch with Chef Tony Way
3:00
Pm
Glen Peloso
Five Steps to Fabulous Design
4:00
Pm
Presented by Liaison College
Sunday Dinner with Chef Tony Way
Chef Devan Rajkumar
World Inspired Recipes
Chef David Wolfman
Cooking with the Wolfman
Afrim Pristine
For the Love of Cheese
Chef Rob Rainford
It’s All About the Grill
Chef Matt Basile
Living Your Best Brunch Life
Chef Eyal Liebman &
Sommelier Rebecca Meir Liebman
Foor and Wine Pairing 101
Frank Cohn & Michael Neumann
Kitchen Overload
Glen Peloso
Five Steps to a Fabulous Design
Chef Tony Way
Fall Recipes and Sunday Meals